Gluten and dairy free scones

2cups of gluten free self raising flour
1 cup of Almond milk
Half a cup of butter
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Rolled on Plain Flour (gluten free)
Brushed with almond milk
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About ten mins in the oven or longer. Look for the browning on top.
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Served with butter and honey!
Yum!
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I have recently discovered I'm not good after gluten and dairy products.
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They don't rise as much as with normal flour. But it's still amazing 😍