Chicken Hakka Noodles recipe

Ingredients
6 servings of wet egg noodles
500 grams of minced chicken (I like to mince it myself using the upper thigh)
4 cloves of garlic, finely chopped
1 onion, thinly sliced
120 mL (6 tbsp) cooking oil
2 tbsp soy sauce
2 tbsp fish sauce
3 tbsp water
2 tsp granulated sugar
to taste Pepper
Complementary Ingredients:
Fried garlic
2 stalks of spring onions, thinly sliced ​​only the green part