make fried rice

The first step, I heat the pan on the stove, wait until it is hot enough. Not long after, I pour in a little cooking oil and start to sauté the finely chopped shallots and garlic. Once it smells fragrant, I add sliced ​​red chilies, which give a little spicy touch that is appetizing.

After the ingredients are evenly mixed and fragrant, I break the eggs into the pan and scramble them until cooked. Then, I add the cold white rice, so that the rice does not easily become soft. I stir it slowly, making sure that every grain of rice is coated with the spices and eggs.

When the taste is right, I pour in enough sweet soy sauce, creating a tempting golden brown color. After that, salt and pepper are added, perfecting the savory taste. I add fresh vegetable pieces, such as carrots and peas, to give a little deliciousness and refreshing texture.

The fried rice is ready to be served, with an appetizing aroma and a tempting appearance. The savory taste, slightly spicy, and full of spices, makes every mouthful a perfect pleasure. Not only delicious, but also full of memories from the cooking process.