5 star hotel temperature kitna hota hai-- chiller,freezer & dry store temperature should be..

In a **5-star hotel**, maintaining the correct temperature in various storage areas is crucial for ensuring the safety and quality of food. Here's an overview of the typical temperature requirements for different storage areas in a hotel kitchen:

### 1. **Chiller (Refrigerator)**:
- **Temperature Range**: **0°C to 5°C** (32°F to 41°F)
- **Purpose**: This temperature range is used for storing perishable foods like dairy products, meats, seafood, and fresh produce. It slows down the growth of bacteria and keeps food fresh.

### 2. **Freezer**:
- **Temperature Range**: **-18°C to -22°C** (0°F to -7.6°F)
- **Purpose**: Freezers are used for storing frozen foods like meats, fish, ice cream, and pre-prepared meals. Keeping food at temperatures below freezing prevents the growth of bacteria and preserves the food for long periods.

### 3. **Dry Store**:
- **Temperature Range**: **15°C to 21°C** (59°F to 70°F)
- **Purpose**: Dry stores are used for non-perishable items like grains, canned goods, spices, and other packaged food products. The temperature is kept moderate to avoid spoilage or damage due to heat or humidity.

### Additional Considerations:
- **Humidity**: Humidity control is also important, particularly for dry stores. Ideally, the humidity level in dry storage areas should be kept between **50% and 60%** to prevent mold growth or deterioration of goods.
- **Temperature Monitoring**: Modern kitchens in 5-star hotels often have digital temperature monitoring systems for chiller, freezer, and dry storage areas to ensure consistent temperature levels.
- **Regulations**: Compliance with food safety regulations (like **HACCP** guidelines) is essential in 5-star hotels to avoid foodborne illnesses and maintain high standards of hygiene.

These temperatures ensure that food is stored properly, maintaining both safety and quality in a high-end hotel kitchen environment.