How to cook fish in a traditional Chinese way 收取人间一片白焖得一罐鱼儿香古法焖雪水鱼 Liziqi

Time froze in the sudden cold spell in later spring, and the flowers were only halfway in bloom. This may be the last snow this year before the cold winter arrives. I once had this "Stewing Fish in Snow Water with Traditional Method" at an inn on the mountain. Fish, tea, old-style pickles, and noodles mixed with the stewed soup... Farewell to this peach blossom snow...
突如其来的倒春寒似乎凝结了时间，花才开到一半。
这可能是今年寒冬来临之前的最后一场雪，
遇一场，少一场……
曾在山上的客栈吃过这道《古法焖雪水鱼》
雪水鱼、老茶汤、老坛泡菜、再用焖好的汤汁拌个面……
告别这场桃花雪…