Lamb Cutting Techniques: A Butchery Masterclass

Learn the art of expertly cutting lamb with our comprehensive butchery masterclass! In this video, we'll take you through a step-by-step guide on how to break down a whole lamb into primal cuts, sub-primals, and finally, into individual portions. From deboning and rolling to Frenching and tying, we'll cover it all. Whether you're a seasoned butcher or a culinary enthusiast, this video is perfect for anyone looking to improve their lamb cutting techniques. So, grab your knives and let's get started!
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