Frozen Yoghurt and peanut butter bars

1 cup plain Greek yogurt

½ cup crunchy peanut butter
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons roasted and salted peanuts (optional)
1 cup chopped chocolate (optional)
2 tablespoons butter
Popsicle sticks
Wax paper or silicone baking mat

Line a baking sheet with wax paper or a silicone baking mat.
In a small bowl, combine the Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract and stir until smooth.
Use a cupcake or ice cream scoop and use about half of the yogurt mixture to dollop 4-6 mounds on the lined pan. Press a ice cream stick onto each mound, then use the scoop to top the mounds with the remaining yogurt mixture. Use a small offset spatula to slightly flatten the mounds.
Scatter the peanuts evenly on each of the mounds. Place the pan in the freezer for at least 2 hours, or until frozen solid.

Once the yogurt mixture is frozen, add the chocolate and coconut oil to a microwave-safe bowl, stir until melted.
Remove the pan from the freezer and dip each pop into the melted chocolate. Place the pops back on the sheet pan and enjoy. Let thaw for 5-10 minutes after removing from the freezer or they will be hard to bite into.