Braunschweiger 2024

So this year I refined making the Braunschweiger and used two buck livers. They are larger in size and I think the creaminess texture it has more than when I first made it.

See my blog for the recipe and any and all link for equipment and such.
https://archeryrob1.wordpress.com/2024/12/31/braunschweiger-2024/