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Cheese Board Principles - What You Need to Know for Your Next Dinner Party
How do you make a Cheese Board for your next dinner party that will wow your guests? Which cheeses do you serve? How much? Is there a tasting order? What cheese do you eat first? Or Last? What utensils do you include? What about crackers? And condiments? What else? So many questions! We have the answers.
Mary Anne (Host of Youtube's "Give Cheese a Chance" series about home cheesemaking) asks Gurth Pretty--a professional cheesemonger, author and judge--about the principles of creating the best-ever cheese board for any dinner party. Learn what is involved in making your cheese selection and what to consider to make an impressive and thoughtful cheese board display.
As promised in this video, here's a link to find the cheese judging video where Gurth Pretty uses his international cheese competition experience to evaluate Mary Anne's homemade cheeses: • What Makes a Cheese a Winner? A Chees...
To get in touch with Gurth Pretty, you can reach him at:
Lakeview Cheese Galore, 848 Lakeshore Rd E, Mississauga, Ontario, Canada, L5E 1E1
or by telephone at tel: 1-905-274-7775
or by email at: gurth@lakeviewcheesegalore.ca
Photo of the grazing board was graciously provided by Linh Bedi. See this web site to order grazing boards in Oakville, Ontario: www.dashofgourmet.com
On Instagram, you can find her here:
/ dashofgourmet
Please consider becoming a patron & supporting this channel, by making a donation through Patreon:
/ givecheeseachance
Your donation is much appreciated to cover the cost of the supplies, etc. Your donation is a BIG gesture to encourage us to make more cheese videos!
See other videos on this Youtube channel to learn how to make: akkawi, triple cream cheese, roquefort (blue), camembert & brie-style cheeses, cheddar, feta, mascarpone, quick mozzarella, cream cheese, whole milk ricotta, labneh, nabulsi, belper knolle, colby, yogurt, labneh, as well as crottin, valencay, chèvre and boursin-style cheeses.
The super cool jazz music in this video is by Carter Whatley.
Thank you for watching!
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