How to make a Triple Cream cheese like St. Andre & Brillat-Savarin at home!

Learn how to make a Triple Cream Cheese at home by following these easy steps. Mary Anne explains the ingredients, tools & techniques to transform cows' milk and a few other ingredients into a divine cheese you can be proud of on your cheese board!

A triple cream cheese is a higher fat cheese than a regular camembert or brie. By adding heavy / whipping cream to your milk, you can create a cheese that has a velvety smooth, spreadable interior that melts in your mouth.

Mary Anne explains why aging your triple cream cheese to a full 60 days dramatically improves the texture and flavour of this recipe. Then, she courageously takes her home-made triple cream cheese to a New York cheese conference (Meeting of the Milkmaids, 2023) where cheese professionals taste the cheese and give feedback about its texture, aroma and flavour.

Cheese experts included:
Karla Lamoureaux, Cheesemonger, Formaggio Kitchen, Cambridge, USA
Alexandra Jones, Cheese Writer, Author and Educator, USA. Check out her newsletter here: https://milkfed.substack.com/
Safta Osman, Cheesemonger, Formaggio, Essex, USA
Tracey Johnson, Owner, Cheeseneeds.com, B.C., Canada

Mary Anne is host of the YouTube Channel "GIVE CHEESE A CHANCE" where she shows you how to make various cheeses at home. She is a passionate home cheesemaker who wants to turn other people on to the satisfying hobby of home cheesemaking, and create a world-wide club of people experimenting with and fine-tuning their recipes and techniques.

Here’s where you can purchase cheesemaking tools and ingredients such as rennet (coagulant) and bacterial & fungal cultures on-line in Canada and the U.S.:
Canada: www.glengarrycheesemaking.on.ca & www.cheeseneeds.com
USA: www.cheesemaking.com

Please consider becoming a patron & supporting this channel, by making a donation through Patreon: / givecheeseachance . Your donation is much appreciated to cover the cost of the supplies, video editing, etc. A little donation is a great big gesture to help us keep on making cheesemaking videos!

See other videos on this Youtube channel to learn how to make: roquefort (blue), camembert & brie-style cheeses, cheddar, feta, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, nabulsi, belper knolle, colby, yogurt, as well as crottin, valencay, chèvre and boursin-style cheeses.

The music in this video "Jazz Mango" is royalty free, offered by Youtube.