CHICKEN CUTLET RECIPE

INGREDIENTS LIST

CHICKEN BREAST 1 PCS( 200 GM)
SOYA SAUCE 1TSP
OYESTER SAUCE 1TSP
BLACK PEPPER POWDER 1/4 TSP
GARLIC POWDER 1/4 TSP ( YOU CAN SKIP)
CHILLI FLAKES PINCH OF

MARINADE FOR 30 MINS

FLOUR( ALL PURPOSE FLOUR) + CORN FLOUR = 1/4 CUP
BAKING POWDER 1/4 TSP

BEATEN EGG 1

FOR FRY ING YOU WILL NEED 1 TSP BUTTER AND 1 TSP OIL

FOR GRAVY

BUTTER 1 TSP
OIL 1TSP
FLOUR 1TBSP
CHICKEN STOCK 1/4 CUP OR CHICKEN CUBE 1/4 DILUTED IN 1/4 CUP WATER
MILK 1/4 CUP
( YOU CAN ADD 2 TBSP CREAM INSTEAD OF MILK FOR EXTRA RICHNESS)

ENJOY WITH MASHED POTATOES AND SAUTED VEGGIES