Cheesy bit pasta

1. Classic Cheesy Macaroni

Ingredients:

2 cups elbow macaroni

2 cups shredded cheddar cheese

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

Salt and pepper to taste

Steps:

1. Cook macaroni in salted water until al dente. Drain and set aside.

2. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes.

3. Gradually add milk, whisking constantly to avoid lumps. Cook until the sauce thickens.

4. Remove from heat and stir in shredded cheddar cheese until melted.

5. Add cooked macaroni to the cheese sauce, season with salt and pepper, and mix well.

6. Serve hot.

---

2. Cheesy Alfredo Pasta

Ingredients:

300g fettuccine or penne pasta

1 cup grated Parmesan cheese

1 cup heavy cream

2 tablespoons butter

2 garlic cloves (minced)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Steps:

1. Cook pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, melt butter over medium heat and sauté minced garlic for 1 minute.

3. Pour in heavy cream, stirring occasionally, until slightly thickened.

4. Add grated Parmesan cheese and stir until the cheese melts into a creamy sauce.

5. Mix the cooked pasta with the sauce, season with salt and pepper, and garnish with parsley if desired.

6. Serve immediately.

---

3. Cheesy Spicy Tomato Pasta

Ingredients:

300g spaghetti or rigatoni

1 cup shredded mozzarella or a cheese blend

1 cup marinara or tomato sauce

1/4 cup cream

1 teaspoon chili flakes

1 tablespoon olive oil

2 garlic cloves (minced)

Fresh basil for garnish

Steps:

1. Cook pasta in salted water until al dente. Drain and set aside.

2. Heat olive oil in a pan and sauté minced garlic and chili flakes until fragrant.

3. Add marinara sauce and cook for 3-4 minutes, stirring occasionally.

4. Stir in cream and shredded cheese, allowing the cheese to melt into the sauce.

5. Toss the cooked pasta with the sauce until evenly coated.

6. Garnish with fresh basil and serve hot.