Super Fluffy Souffle Omelet Recipe for breakfast.

Super Fluffy Souffle Omelet Recipe for Breakfast

Welcome to today’s breakfast recipe! If you're looking for a light, airy, and delicious way to start your day, this Super Fluffy Souffle Omelet is a must-try! It's easy to make, incredibly fluffy, and perfect for a cozy morning.

Ingredients:

3 large eggs (separated)

1 tbsp milk or cream

Salt & pepper to taste

1 tbsp butter

Fresh herbs (optional)

Grated cheese (optional)

Instructions:

1. Separate the eggs – Whisk the egg whites in a clean bowl until soft peaks form.

2. Mix the yolks – In another bowl, whisk the egg yolks with milk, salt, and pepper until smooth.

3. Fold the mixture – Gently fold the yolks into the beaten egg whites. Add fresh herbs or cheese if you like.

4. Cook the omelet – Heat butter in a pan over medium heat. Pour in the egg mixture and let it cook undisturbed for a couple of minutes until the bottom is golden.

5. Flip or fold – Once the edges are set, fold the omelet in half or flip it carefully to cook the other side.

6. Serve – Serve hot and enjoy your fluffy, cloud-like omelet!

Perfect for breakfast or brunch! Don’t forget to like, comment, and subscribe for more delicious recipes.

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