Eggs recipes

1. Scrambled Eggs: Whisked eggs cooked in a pan with butter or oil, seasoned with salt and pepper, offering a fluffy texture.

2. Boiled Eggs: Eggs simmered in water to achieve soft, medium, or hard yolks, perfect for snacking or salads.

3. Omelette: Beaten eggs cooked in a pan, folded with fillings like cheese, vegetables, or meat.

4. Poached Eggs: Eggs gently cooked in simmering water, resulting in tender whites and runny yolks, often served over toast.

5. Fried Eggs: Eggs cooked in a pan with oil or butter, with yolks left runny or firm, ideal for breakfast or sandwiches.