Eggs and biscuits

Eggs and biscuits are a classic breakfast pairing combining rich flavors and hearty textures. The biscuits are typically soft, flaky, and buttery, made from flour, milk, and baking powder. Eggs can be prepared in various ways, such as scrambled, fried, or poached, adding protein and a creamy or runny texture. Together, they create a comforting, satisfying dish, often enhanced with toppings like cheese, gravy, or bacon. This combination is a staple in Southern American cuisine and cherished worldwide for its simplicity and versatility.