Journey to the Heart of Wang Tofu Factory

Andrew Zimmern, the adventurous host of Bizarre Foods, has tackled some of the most unusual and daring dishes around the globe, but even he met his match with these wild culinary challenges! From pungent fermented shark in Iceland to fiery Sichuan hotpots brimming with mouth-numbing spices, Andrew’s taste buds were pushed to the brink. The challenge didn’t end there, as a plate of maggot-infused cheese in Sardinia and a potent durian fruit in Southeast Asia left him gasping for air. These extraordinary meals highlight his relentless pursuit of culture through cuisine but remind us all that some flavors are truly unforgettable (and perhaps unforgivable).
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