The Secret to the PERFECT Orange Bundt Cake – – So Moist, It Melts in Your Mouth! | Jordinner

Today we're making an Orange Bundt Cake!
You can't celebrate christmas without a good bundt cake on your table top. This bundt cake is filled with orange which balances out the sweetness.
Just go and make it, you will love it!
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Ingredients:

FOR THE CAKE:
Butter= 225 g
Orange zest= 1 big orange or 2 small ones
Caster Sugar= 300 g
Self raising flour= 260 g (or use 260 g normal flour with 3 teapoons baking powder)
Eggs= 4
Orange juice= 2 tablespoons
Icing sugar= for dusting over the top

FOR THE DRIZZLE:
Orange Juice= juice of 1 big orange or 2 small ones

Oven temperature: 175 Celcius / 350 fahrenheit
Baking time: 35 to 45 minutes
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Make sure you check out my instagram for behind the scenes and much more!

Instagram: https://www.instagram.com/jor_dinner/

Share this video: https://youtu.be/sCDTwIMoCFY
Last Video: https://youtu.be/bwGCPpW9_R4

Products I use:
https://www.drengr.nl/
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!

#christmas #bundtcake #baking

credits: Supergoldenbakes