Keto Cupcake Recipe

Ingredients:
* A small handful of raw almonds
* 1/4 tsp vanilla extract
* 1 tsp baking powder
* 1 tbsp pure cocoa powder
* 1 egg
* 1 tbsp olive oil
* 1 tbsp stevia
Instructions:
* Mix wet ingredients: In a bowl, whisk together the egg, stevia, olive oil, and vanilla extract.
* Combine dry ingredients: Grind the almonds into a fine flour using a food processor. Mix the almond flour with the cocoa powder.
* Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until combined.
* Bake: Pour the batter into oven-safe cups or a muffin tin. Bake in a preheated oven at 180°C (350°F) for 10 minutes on the bottom rack, then switch to the top rack and bake for an additional 5 minutes.
Note: The baking time might vary depending on your oven and the size of your cups. Keep an eye on the cupcakes and adjust the baking time as needed.
#ketodiet,#ketofood,#cupcake,#diet,#weightloss