You Haven’t Tried a Pumpkin Pie Like This One. Easy Pumpkin Pie with Phyllo Dough. Vegan!

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This is a traditional Bulgarian recipe that is tried and tested for hundreds of years. Every Bulgarian family prepares this pumpkin pie around Christmas and have it either for breakfast, snack or dessert. There are some variations of this recipe depending on the person’s preference. Some people prefer to arrange the filling and the phyllo dough by layering them one after another (like lasagna). Other like to add syrup after baking the pie. In some parts of Bulgaria, they also add dry fruits in the filling. All of the variations work great. I have never met a phyllo dough pumpkin pie that I didn’t like. I’m offering you my take on that classic dessert and I hope that you will give it a try.
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