It's the end of the year again, and our family gatherings cannot do without this braised pork trotte

It's the end of the year again, and our family gatherings cannot do without this braised pork trotter. Friends who don't know how to make it, you can learn from Lao Hao. Lao Hao will continue to reproduce the method in the 1972 "Sichuan Cookbook" today! You should learn it quickly too!

Credit: Chef Hao