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Parmesan Crusted Chicken Caesar Wraps | Blackstone Griddles
Looking for a fast and delicious meal? Try these Chicken Caesar Wraps—perfect for busy nights and hungry kids! Jeremy shows you how to do it the Camp Griddlemore way!
Parmesan Crusted Chicken Caesar Wraps: https://blackstoneproducts.com/blogs/recipes/parmesan-crusted-chicken-caesar-wraps
Ingredients
3 sun-dried tomato basil wraps
1 bag Caesar salad kit
3 thinly sliced chicken cutlets
Olive oil (for cooking and brushing)
Parmesan cheese (to taste)
Tuscan herb seasoning
Parmesan ranch seasoning
Directions
1. Mix the bagged Caesar salad kit (lettuce, dressing, and croutons) in a large bowl.
2. Combine a small amount of olive oil with Parmesan cheese in a separate bowl.
3. Pat the chicken cutlets dry with a paper towel. Season both sides generously with a 50/50 mix of Tuscan herb and Parmesan ranch seasoning. Lightly coat the chicken with olive oil.
4. Heat a griddle to medium-high heat. Cook the chicken until fully done. Slice the cooked chicken into thin strips and add it to the Caesar salad mixture.
5. Lightly warm the sun-dried tomato basil wraps on the griddle over low heat.
6. Place a generous portion of the chicken Caesar salad mixture into each wrap. Roll each wrap burrito-style (fold in the sides, then roll tightly).
7. Lightly brush the fold side of each wrap with the Parmesan oil mixture. Place the wraps fold-side down on the griddle and heat until the seam is sealed and the surface is lightly browned.
8. Remove from the heat and enjoy warm!
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