Most DELICIOUS & EASIEST Katmer Recipe EVER! 🍞🔥 | Perfectly Crispy & Buttery

This is hands down the easiest and most delicious Katmer recipe I’ve ever made! Katmer is a flaky, buttery, and crispy pastry that will make your taste buds dance with every bite. Perfect for breakfast, a snack, or even dessert, this simple recipe requires only a few basic ingredients and is cooked in an oil-free pan over low heat.

Ingredients:

2 glasses of water (400ml)
1 teaspoon of salt
5 cups of flour (add in a controlled manner)
150g butter
How to Make:

Mix the ingredients to create the dough and let it rest.
Roll out the dough, add butter, and cook it in an oil-free pan over low heat. You can cook it faster by covering the pan!
This recipe results in a crispy, buttery perfection that’s so easy to make, yet totally irresistible. Perfect for morning breakfasts or as a snack at any time of day.

💡 Pro Tip: The butter gives it an extra crispy, golden texture that makes it even more delicious!

👇 Drop a comment if you're going to try this Katmer recipe today! Let me know how it turns out! 😍