Keto Mushroom Soup

the recipe for Keto Mushroom Soup:
Ingredients:
* 3 tablespoons cream
* A pinch of red pepper
* 2 chopped celery stalks
* 1 tablespoon chopped coriander and parsley
* Shredded chicken,
* 1 cube (5 cm) of chicken feet gelatin
* 1/2 kg mushrooms
* 1 finely grated onion
* Finely chopped cauliflower
Instructions:
* Combine Ingredients: Add all ingredients except the mushrooms and cream to a pot.
* Simmer: Let the mixture simmer until it thickens.
* Add Mushrooms: Add the mushrooms during the last 5 minutes of cooking.
* Serve: Garnish with coriander, parsley, and cream just before serving.
Note: Gelatin from chicken feet is often used as a natural thickener and for its nutritional benefits in keto diets.