keto ice cream

Keto Ice Cream Recipe

Ingredients:

1 small bowl of strawberries
Half a cup of unsweetened almond milk
Half a cup of diluted breakfast cream
1 tablespoon cream cheese (not heaped)
Half a small banana
100 grams of dark chocolate (sugar-free, keto-friendly)
2 tablespoons vegetable oil
Instructions:

Chop the strawberries and mix them with the banana, cream, and cream cheese. Once the mixture thickens to a porridge-like consistency, add the almond milk.

Pour the mixture into ice cream molds or disposable cups, insert ice cream sticks, and freeze for about 1.5 hours until solid.

After the ice cream has frozen, melt the dark chocolate with 2 tablespoons of vegetable oil using a double boiler method (over steam).

Pour the melted chocolate into a cup. Dip the frozen ice creams into the chocolate or coat them using a spoon.

Allow the chocolate coating to set, then enjoy your keto-friendly ice cream!

This is a great keto dessert with minimal sugar and a delicious chocolate coating.