Irresistible Mango Float Recipe | How to make mango float?

Indulge in the heavenly goodness of our mango float recipe! This delightful dessert layers luscious ripe mango slices, velvety whipped cream, and graham crackers for a perfect balance of sweetness and creaminess. Whether you're hosting a gathering or simply craving a tropical treat, this mango float is sure to impress. Follow our easy step-by-step instructions and elevate your dessert game to a whole new level of deliciousness!

Ingredients:
5 ripe mangoes, peeled and sliced thinly
(8 oz) container Cool Whip (or whipped cream)
1 cup chocolate chips
2 pack graham crackers

Instructions:
In a bowl, peel and slice mangoes into long strips and cubes

Layer the bottom of a rectangular dish with graham crackers.

Spread a layer of the cool whip on top of the graham crackers.

Add sliced mangoes on top of the cool-whip

Repeat the layers until all ingredients are used.

Lastly, Sprinkle some chocolate chips over the mango slices.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

Before serving, garnish the top with additional mango slices and chocolate chips if desired.Slice and serve chilled.

Enjoy your delicious mango float with chocolate chips and graham crackers!