Indonesians Are Turning to Fish Milk Amid Cow Shortage | Beyond Bizarre

Indonesians Are Turning to Fish Milk Amid Cow Shortage | Beyond Bizarre

Indonesia is facing a significant cow shortage, leading to an innovative (and slightly fishy) solution: fish milk. Derived from ponyfish, processed into protein powder, and sweetened with flavors like strawberry or chocolate, this “milk of the sea” is being used for school lunch programs and touted as a high-protein alternative. While some locals find it “delicious,” experts raise concerns about its ultra-processed nature. Despite skepticism, fish milk is projected to fuel a $4.5 billion industry, showcasing Indonesia’s resourcefulness amid a dairy crisis. Whether it’s a sustainable solution or just a flash in the pan remains to be seen.

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