FLASHBACK: 11 Years Ago Former USDA Scientist Exposed PINK SLIME Replacing 70% of Beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous.

Today, nothing's changed.

ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia

“A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?”

“This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime.
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Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it.
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It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.”

Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects

“Their government bosses overruled them.”

“The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials”

The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef.