Chicken Tagine | Authentic Moroccan recipe | No Tagine Necessary

Picture this: tender, slow-cooked chicken that practically falls off the bone, bathed in a rich, aromatic sauce. This dish is a harmony of bold and fragrant spices, like cumin, coriander, and ginger, combined with the the tang of preserved lemons.
Join us as we guide you through every step of preparing this exotic and comforting dish. Perfect for a cozy family dinner or an impressive meal for guests, our Chicken Tagine will transport you straight to the heart of Morocco.

4-8 chicken thighs skinless
salt and pepper as needed
3T Olive oil
1 large yelleo onion
2t coriander ground
1t white pepper
2t Ginger,ground
2t Turmeric,ground
11/2 Chicken stock
Perserved lemon
6oz Green olives
1T parsley fine chopped
2t Cilantro fine chopped