TUSCAN HAUL! 🧳✨ What I Took Home After a Relaxing Weekend in Tuscany 🇮🇹🍷

First off, I am SOOOO lucky! Thank you so much to Edo's family for all of the love and hospitality! I cannot believe I got to bring all these amazing foods and ingredients home after a memorable weekend in Tuscany. 🇮🇹✨

In today’s video, we’re diving into the flavors of Tuscany with some incredible Italian ingredients and dishes!

1. Pici – Thick, hand-rolled pasta from Tuscany, ideal for hearty sauces.
2. Chianti Classico – Bold Tuscan red wine from the Florence and Siena region.
3. Morellino di Scansano – Smooth Tuscan red wine with fruity, earthy flavors.
4. Liquor of Prugnolo – Homemade liqueur from wild blackthorn berries, rich and sweet.
5. Sun-Dried Tomatoes – Intensely flavored tomatoes dried under the sun, perfect for sauces.
6. Amarene al Sole – Homemade sour cherries sun-soaked for a rich, tangy treat.
7. Homemade Olive Oil – Fresh, cold-pressed oil from homegrown olives, rich in flavor.
8. Unidentified Cheese – Delicious lactose-free cheese with a unique, rich flavor.
9. Sheep Cheese from Manciano – Creamy, flavorful cheese made from local sheep’s milk in Manciano.
10. Olives, Leeks, and Tomatoes Pangratato – A savory mix with breadcrumbs, olives, leeks, and tomatoes.
11. Peposo – Hearty Tuscan beef stew, slow-cooked with black pepper and red wine.
12. Schiacchiata – Tuscan flatbread, crispy on the outside, soft and fluffy inside.

Hope you enjoy these delicious flavors as much as I do! Don’t forget to like, comment, and subscribe for more! 😊

Ciao for now! 👋