Seabass with pan roasted cauliflower and eggplant puree video description

“Learn how to prepare a stunning Seabass dish with pan-roasted cauliflower and a creamy eggplant puree. In this recipe, we’ll guide you step-by-step to create a restaurant-quality plate. Watch as we perfectly sear the seabass for crispy skin, caramelize cauliflower florets in butter for deep flavor, and blend roasted eggplant into a velvety puree. Garnished with fresh herbs and a drizzle of olive oil, this dish is as beautiful as it is delicious. Perfect for impressing guests or elevating a weeknight dinner!”