How to Make Beef Tenderloin with 3 Sauces (Perfect for the Holidays!) | Allrecipes 🧆

Learn how to make a show-stopping beef tenderloin that’s perfect for your festive gatherings! Nicole walks you through a step-by-step guide to preparing a tender, juicy beef tenderloin, roasted to perfection and paired with three irresistible sauces. Whether you’re hosting a holiday dinner or just want to treat yourself to something special, this beef tenderloin recipe will take your meal to the next level.

Nicole will guide you through the process, from selecting the right cut of beef to roasting it to a tender, melt-in-your-mouth perfection. She’ll also show you how to make three delicious sauces that will elevate your dish: cowboy butter, a rich and flavorful sauce packed with garlic and herbs; horseradish sauce, which adds a zesty, tangy kick; and a savory, creamy mushroom sauce that brings an earthy depth of flavor.

This recipe is simple enough for home cooks of all levels and is guaranteed to impress your guests. With Nicole’s expert tips and easy-to-follow instructions, you’ll be able to create a perfect holiday beef tenderloin with sauces that everyone will love!

Timestamps:
0:00​ - Introduction
0:32​ - How to Prepare the Beef Tenderloin
4:58​ - Cowboy Butter
6:37​ - Horseradish Sauce
7:44​ - Mushroom Sauce
9:29​ - Cooking the Beef Tenderloin
11:40​ - Tips for Serving