Cooking the Most Challenging Wild Game | With Danielle Prewett | Wild and Whole

In this episode, Danielle Prewett shows us how to perfectly sear a duck breast and BBQ confit goose legs. Waterfowl is one of Danielle's favorite wild game meats to cook, and it shows in her helpful cooking tips and techniques. Watch as Danielle deliciously demonstrates the importance of utilizing the entire bird with these two simple yet exquisite recipes. Both recipes can be found in her new Wild + Whole Cookbook.