Baked Zucchini Fritters| Easy & Healthy Recipe

Baked Zucchini Fritters Recipe
Ingredients
2 zucchinis, grated
30 g feta cheese
A pinch of salt
1 spring onion, finely chopped
1 handful fresh dill, chopped
1 egg
A pinch of nutmeg
1 teaspoon baking powder

Instructions
Prepare the zucchini:
Grate the zucchinis and sprinkle with a pinch of salt. Let sit for 10 minutes to release water.
Place the grated zucchini in a sieve over a bowl. Use your hands or a spoon to press down and squeeze out as much water as possible.

Mix the ingredients:
In a large mixing bowl, combine the drained zucchini, crumbled feta cheese, egg, nutmeg, and baking powder.
Gently fold in the chopped spring onion and dill. Mix well.

Bake:
Preheat the oven to 180°C (350°F).
Line a baking tray with parchment paper or lightly grease it.
Scoop spoonfuls of the mixture onto the tray, flattening them slightly to form fritters.

Cook:
Bake for 15–20 minutes, or until golden brown and slightly crisp around the edges.

Serve:
Allow the fritters to cool slightly before serving. Enjoy!
Perfect for a healthy snack or side dish! 🥒✨