What do we eat on Lunar New Year? (Part 1)

For Vietnamese people, the Tet feast is not only a convergence of culinary quintessence, with dishes rich in flavor and diverse colors, but also shows many spiritual meanings, imbued with traditional culture. unique system.
Quick meals with traditional dishes such as fried chicken, fried spring rolls, pork rolls, banh chung, etc. are always prepared and processed by many families during Tet.
The Northern feast has many dishes. Especially during the Lunar New Year, the Northern people's feasts pay more attention to the sophistication and fullness of dishes.

The feast of Northerners during Tet requires at least 4 bowls and 4 plates. This symbolizes the four pillars, 4 seasons, 4 directions. For families with the conditions and time, they can make 6 bowls, 6 plates, even 8 bowls, 8 plates...