Nationalized Food Supply: Total Govt Control Over Food | Joel Salatin

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Joel Salatin (https://polyfacefarms.com/) discusses the increasing government control over livestock and food production, highlighting a shift in terminology that views animals as part of a "national herd" or "national flock." He argues that this language hints at a broader agenda to nationalize food resources, which could lead to more restrictive regulations on farmers, such as mandatory vaccinations or radio-frequency identification (RFID) tags on livestock. Salatin contrasts this top-down control with the growing consumer movement towards local, sustainable farming practices, emphasizing the importance of natural, pasture-based systems for livestock. He also critiques the push for lab-grown meats, pointing out their failure to replicate the complexity of real, naturally raised food. Ultimately, Salatin warns of the growing bureaucratic push toward centralized food systems, while celebrating the consumer-driven desire for food sovereignty and freedom.

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