How Pizza Is Made In Factory | Pizza Factory Process

How Pizza Is Made In Factory | Pizza Factory Process

Did you know Domino’s delivers over 3 million pizzas every single day? That’s enough to circle the globe 85 times in just one year! With numbers like that, it makes you wonder—what goes into crafting each one of those perfect pies? Ever thought about how your favorite pizza is made, from the dough to the toppings? Lets find out!

Making frozen pizzas for mass distribution involves a series of automated steps: Large mixers combining flour, water, yeast, and other ingredients create a smooth dough in large quantities.
The dough is then automatically divided into portions which are transported on long conveyor belts to sheeting machines, which flatten and shape them into precise, circular bases suitable for various pizza sizes.

Automated sauce applicators evenly spread tomato sauce on the dough, adjusting quantities based on pizza size. Toppings are added through automated systems, ensuring even distribution of cheese, pepperoni, vegetables, and other ingredients.

The pizzas then enter large ovens, operating at precise temperatures, to achieve a crispy crust, melt the cheese, and cook the toppings. After baking, the pizzas cool down on conveyor belts, passing through freezers and inspection stations equipped with cameras and sensors to ensure quality. Packaging stations are also where machines place them in cardboard boxes or plastic wraps, sealing in freshness.

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