Penne Casserole with Seasonal Vegetables = Super Comfort Food | Easy & Delicious Pasta Recipe

Easy to prepare and bursting with the flavour of fresh seasonal vegetables, this baked pasta dish will satisfy the soul as well as the palette.
Enjoy with salad and crusty garlic bread for a complete meal in next to no time.

Tips and Variations:

Pasta: Ziti, rotini, penne, or other sturdy shapes work well for this dish. Gluten-free options can be used for those with dietary restrictions.

Vegetables: A variety of vegetables can be used, such as mushrooms, spinach, bell peppers, onions, and tomatoes. Roasting or sautéing the vegetables brings out their natural flavours and textures.

Assembly and baking: Cook the pasta al dente, then combine it with the roasted or sautéed vegetables. Transfer the mixture to a baking dish, top with cheese, and bake in the oven until golden brown and bubbly.

To lock in moisture, initially cover the casserole during baking and remove it for the last 10 minutes to allow the top to brown.
Use different seasonings and herbs, such as oregano, basil, or fennel, to give the dish a unique flavour profile.
For a gluten-free option, use gluten-free pasta and ensure the sauce and seasonings are gluten-free.
This casserole can be frozen for up to a month and reheated in the oven or microwave.

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