EASY Cook With Us | Holiday Food With Mom's Recipes | Easy Christmas Recipes

PinWheel Cream Filling:
4oz. Cream Cheese
1/4 c. Ranch Dressing
1/2c. Shredded Cheese

My Moms Iced Sticky Buns:

INGREDIENTS:
Dough-
10c. Bread Flour
4c. Warm Water
2TBL Yeast
1c. Instant Mashed Potatoes
4 Room Temperature Eggs
1c. Soft Salted Butter
1c. Sugar
1.25 TBL Salt

Sticky Bottom (for two 13x18 Pans)-
1 stick of butter (per pan)
2TBL Vanilla (per pan)
3T Water (per pan)
1.5 c. Brown Sugar (per pan)

Frosting-
6c. Powdered Sugar
1c. Butter
1/4c. Water

INSTRUCTIONS:
1. Preheat your oven to 350°F (You will want you oven on the whole time to create some warmth to the top of the stove for your dough to rise). Poor 4 cups a very warm water into a mixing bowl then sprinkle both yeast and 1 tablespoon of your sugar into the water. Let's sit for one minute or until yeast starts to bubble and activate.
2. Add butter to the mixing bowl. In a separate small bowl whisk four room temperature eggs and add to the butter and yeast mixture. Turn on mixer at low speeds.
3. While mixing add salt, dried potatoes, sugar and flour. (See video on how my mom does it with her mixer and how you can do it by hand.) Combine ingredients until dough begins to pull away from the sides of the bowl.
4. Cover and let sit on stove top (while oven is heating) for roughly 20 mins. While the dough rises prepare pans. Melt butter onto the sheet, sprinkle with brown sugar across the pan, mix water and vanilla then drizzle over brown sugar and combine everything to make a paste across the pan.
5. Next prepare the icing by combining all of the ingredients until it's smooth and creamy.
6. When the dough has begun to rise, divide into two parts. Create a long rectangle, using your fingers smear butter over the top of the stretched out dough. Liberally sprinkle on cinnamon and brown sugar. Using a pizza cutter or a knife slice into 15 slices. Take each slice and create your roll, then place the rolls on to the pan with the sticky bottom inside. Put your pan of rolls on the stove top and allow to rise again for about 20 minutes.
7. Place in the oven and bake for 20 minutes. When the roles are finished baking allowed to sit for 20 minutes then ice and enjoy!