Cheesy Pasta Casserole | Tortelloni Bake | Easy Vegetarian Home-Cooked Meals ♥

A quick and easy delicious recipe that can be assembled in advance and baked when needed. Perfect for feeding a hungry family after a long days work or play.

Serving Suggestion: Serve 'as is', or with salad and garlic bread.

Ingredients:

500g dried tortelloni
4 tbsp green pesto
75g sliced sun-dried tomatoes

Soffritto:
2 onions
3 celerysticks
2 carrot
2-3 tbsp olive oil

'Meat' Sauce:
250g vegemince
soffritto
1 tbsp dried italian herbs
1 tbsp veggie 'chicken' stock powder
1 400g tin chopped tommatoes
1 tbsp dark soy sauce (optional)
salt to taste

Cheese Sauce:
2 tbsp oil
1/4 cup flour
500ml milk
150g grated cheese
120g grated Grana Pedano
1/2 tsp black pepper
1/2 tsp salt

Topping:
grated cheese
sliced tomatoes