Twice Baked Potato Chicken Pot Pies | EASY Sheet Pan Dinner!

https://www.allrecipes.com/twice-baked-chicken-pot-pie-potatoes-recipe-8694514

Two beloved comfort foods come together in this Twice Baked Chicken Pot Pie Potato recipe. This mash-up delivers all the cozy flavors of a warm pot pie nestled inside a perfectly baked potato. One bite of the creamy mashed potatoes, paired with rotisserie chicken, a medley of peas and carrots, and melty cheddar cheese is sure to satisfy all of your comfort food cravings.

INGREDIENTS:

4 Russet potatoes, scrubbed

1 tablespoon extra-virgin olive oil

1 3/4 teaspoons kosher salt, divided

1/2 teaspoon black pepper, divided

2/3 cup heavy whipping cream

6 tablespoons unsalted butter

2 teaspoons jarred roasted chicken stock base (such as Better Than Bouillon)

1 1/2 cups shredded rotisserie chicken

1 1/2 cups frozen carrots and peas (from 1 [16-ounces] package), thawed

2 tablespoons chopped fresh parsley, plus more for garnish

2 teaspoons chopped fresh thyme

1 teaspoon grated garlic

1 cup shredded sharp Cheddar cheese, divided