Onion Fritters | Blackstone Griddles

Hussey's taking Onion Fritters to the next level with a crispy, flavorful batter and a tangy dipping sauce. Perfect for any get-together, these fritters deliver a soft, pillowy inside with a golden crunch. Get ready for some seriously good groceries!

Onion Fritters: https://blackstoneproducts.com/blogs/recipes/onion-fritters

Ingredients
Batter
1 egg
½ - ¾ cup buttermilk
¾ cup self-rising flour
3 tablespoons cornmeal
1 teaspoon paprika
Dash of cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper

Sauce
½ cup mayonnaise
1 tablespoon horseradish sauce
1 tablespoon buttermilk
½ teaspoon garlic powder
½ teaspoon onion powder
Dash of cayenne pepper
½ teaspoon paprika
2 teaspoons ketchup
½ tablespoon honey (or 1-2 teaspoons sugar as a substitute)

Onions
1 cup avocado oil (for frying)
2-3 onions, thinly sliced on a mandolin
1 teaspoon salt (for seasoning the onions after cooking)

Directions
1. Preheat your griddle on low and add avocado oil for frying.

2. In a bowl, whisk together all the batter ingredients (egg, buttermilk, self-rising flour, cornmeal, paprika, cayenne pepper, onion powder, garlic powder, salt, and pepper).

3. In a separate bowl, combine all the sauce ingredients (mayonnaise, horseradish sauce, buttermilk, garlic powder, onion powder, cayenne pepper, paprika, ketchup, and honey or sugar). Mix well and set aside.

4. Using a mandolin, slice the onions thinly.

5. Add the sliced onions to the batter and mix to coat evenly. Form small piles of the battered onions and carefully place them into the hot oil on the griddle. Cook until golden brown and crispy.

6. Once cooked, transfer the fried onions to a wire rack to cool and drain excess oil. Sprinkle with salt while still warm.

7. Serve the crispy onions with the dipping sauce and enjoy!

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