Wok-Cooked Shrimp & Tomato Risotto | Faster, Easier, Delicious 🍤🍅

Love risotto but looking for a quick, easy twist? 🍤✨ Learn how to make this creamy and flavorful Shrimp Risotto right in a wok! That's right! IN A WOK! With juicy shrimp, fresh tomatoes, fragrant basil, and tender Arborio rice, this one-WOK recipe is perfect for weeknight dinners or impressing your guests. No fancy equipment needed—
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00:00 🔪 Preparazione🔪
02:27 🍳Condimento 🍳
03:36 Arborio
05:30 Finito

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Ingredienti:

5-7oz. / 150-200 gram Shrimps 🦐
1 Medium Onion (Roughly Dice)
2-4 Cups / 500-1000 ml Veggie Stock
7-10.5oz. / 200-300 gram Cherry Tomatoes
2 - 3 Stalks Basil (Garnish)
3.5-7oz./ 100-200 gram Starchy Short Grain Rice
(Arborio, Carnaroli, Vialone Nano, Baldo and Sushi Rice works!)

Condimento:

Dry White Wine (Chardonnay, Pinot Grigio and Sauvignon Blanc)
(Pairs EXTREMELY Well With Shrimp😉😉) OPTIONAL
Cheese🧀 (Emmentaler, Pecorino, Parmiggiano Reggiano,
Grana Padano, Gruyère are great cheeses for this dish😉)

Unsalted Butter 🧈
Olive Oil
Black Pepper & Salt

Music Credits:
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Sappheiros - Escape (Escape EP) ORGINAL
https://www.youtube.com/watch?v=hKCZrdxAolY

Sappheiros - Escape (Remake)
https://www.youtube.com/watch?v=rC-EFMisWgM
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