Leftover Turkey with White Country Gravy

Don’t let your Thanksgiving turkey go to waste! 🦃 Turn it into a family favorite: Turkey à la King. It’s creamy country gravy with tender turkey, served over sourdough toast, rice, or mashed potatoes. Add your favorite veggies and top it with fresh sage for a cozy meal that feels like home!

Ingredients:
4 cups leftover turkey, shredded or chopped
¼ cup onions, diced small
1 cup frozen peas
5 tbsp unsalted butter
5 tbsp all-purpose flour
1½ cups chicken stock
3½ cups whole milk
Blackstone SPG seasoning (or salt, pepper, and garlic seasoning)
½ tsp poultry seasoning
Sourdough bread, toasted
Fresh sage (optional)

Directions
1. Preheat a pan on one side of the griddle over medium heat. Melt the butter on low heat in the pan, then whisk in the flour until combined. Cook the mixture, whisking constantly, for 1 minute or until it smells nutty. Slowly whisk in the chicken stock, keeping the mixture smooth, then gradually add the milk. Cook for about 10 minutes, stirring frequently, until the gravy thickens. Season with SPG seasoning and poultry seasoning to taste.

2. On the other side of the griddle, heat a dab of butter and a little neutral oil over medium heat. Add the diced onions and sauté for 2 minutes. Add the turkey, chopping it if necessary, and heat through. Transfer the turkey and onions to the gravy and stir in the frozen peas. Cook for 5 more minutes.

3. Spread butter or mayonnaise on the sourdough slices and toast on both sides until golden brown. Serve the turkey gravy over the toasted bread as an open-faced sandwich. Garnish with fresh sage if desired.

4. For variations, serve the turkey gravy over mashed potatoes, biscuits, or dinner rolls, and add any leftover Thanksgiving vegetables to the gravy for extra flavor.

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