I feasted on meat.

The savory aroma of sizzling meat filled the air as I sat down to feast. Tender cuts of beef, lamb, and pork glistened under the soft glow of the candlelight, each piece perfectly seared to a mouthwatering golden-brown. The juices from the meat pooled on the plate, mingling with spices and herbs that added an extra layer of depth to the flavor. As I took my first bite, the rich, smoky taste burst across my taste buds, a satisfying blend of spices and succulence. The meat was perfectly cooked, juicy on the inside with a crispy, caramelized exterior that gave each bite an irresistible crunch. With each mouthful, I indulged in the savory, hearty flavors, savoring the tenderness of the meat that seemed to melt in my mouth. It was a feast fit for a king, and I reveled in every moment, every bite, savoring the richness of the meal.