Namkeen Dal mash | Peshawari namkeen dal mash Anda daal mash

Namkeen Dal mash | Peshawari namkeen dal mash Anda daal mash

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Aslam o Aly kum Guy's
Aaj ki video me hum bnaye gay
Peshawari namkeen dal mash with boil Eggs
sab se pehlay 1 Bartan me Kuch Pani Dal Kar Anday add krey
or aagh par Halki Aanch par 15 minutes pkaye.
or Doosri taraf 1 Karraiye me half Cup oil dal ley or Flame ko Low par On krey
Piaz add krey or jab light brown ho jai Tou
addrakk lehsan Ka paste Dal day
1 minute baad tomatar B add krey
jab sari chizay pal jai
Tou masalay add kre
1 TBS Namak
Half TBS Laal Mirch Ka powder
Half TBS Kali Mirch Ka powder
Half TBS zira
Half inch cinnamon
3 Long
sab chizo ko Achi trha pkaye
jab masala Tyaar ho jai
Tou is me Daal Mash add krey or mix krey
or 15 se 20 minutes tak pkaye
15 se 20 bad is me Half TBS Garam masala
Half TBS coriander powder add krey
or Hari Mirch add krey
or baad me oblay huye Anday🥚🥚 add krey
Achi trha mix krey or 15 se 20 minutes tak pkaye
or 20 minutes bad Dish Out Karey...🤤😋

https://www.youtube.com/channel/UCsN0c3NAUvxtrpWwjYllO8w

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