"Bún riêu cua" - Crab noodle soup

In 2012, Vietnamese crab noodle soup won a position in the list of Asia's most attractive street foods voted by CNN. This dish has simple ingredients including tangled vermicelli or leaf vermicelli and crab paste but has conquered many diners with the cool taste of crab juice, sour fruit combined with the rich taste of shrimp paste and steamed crab sticks.
The broth of crab vermicelli is created from the meticulousness of cooking crab vermicelli along with some other foods such as tomatoes, onions, and other spices. The cool and sweet taste of crab juice combined with the pleasant sour taste of tomatoes creates a unique and irresistible flavor.

Shrimp paste and steamed crab sticks are added to the broth to create a rich and special flavor for this dish. The harmonious blend of ingredients creates a culinary work full of flavor and strength that makes it unforgettable for anyone who has ever enjoyed it.