"Bún bò Huế" - Hue beef noodle soup

Hue beef noodle soup is a delicious dish from the dreamy land of Hue, one of the most unique cuisines of Vietnam. It mainly serves tourists everywhere for its mixed flavors.
The fragrant sweetness of Hue beef noodle soup is created from simmering pork and beef bones for many hours, combined with shrimp paste to create the unmistakable characteristic flavor of this dish. A traditional bowl of Hue beef noodle soup usually includes vermicelli, beef, beef balls, Hue rolls, crab rolls and raw vegetables such as raw vegetables, lettuce, and herbs.

All these ingredients are combined in an impressive way, creating a dish that is attractive not only in taste but also in texture and color. Hue beef noodle soup is an important part of Vietnam's cultural culinary heritage.