Crispy & Creamy Fried Deviled Eggs Recipe: A Must-Try Appetizer!

Learn how to make Fried Eggs with a Crispy Panko Topping with a sweet and salty yolk mixture made with relish, mustard and a little hot sauce. This unique appetizer will be a hit at your next Easter dinner or barbecue.

🍓 INGREDIENTS🍓:
12 hard-boiled eggs (peeled)
1 cup all-purpose flour
3 eggs (raw and room temperature)
1 cup panko breadcrumbs
vegetable oil (for frying)
Filling:
4 spoons of mayonnaise
2 spoons of pickles
2 tablespoons of mustard
1 teaspoon hot sauce
1/2 teaspoon salt (or to taste)
1/4 tsp ground black pepper (or to taste)
paprika (for garnish)

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