Cranberry Christmas Cake Recipe: Sweet, Tart, and Perfect for the Holidays!

Hi there, this is Adrienne with Hamilton Homestead—welcome back to my kitchen!
Today, we’re baking a Cranberry Christmas Cake that’s rich, dense, sweet, and tart. This festive dessert can double as breakfast or an afternoon treat, and it’s a delightful addition to your holiday celebrations. It’s one of my favorites, right up there with my Oatmeal Cake, Almond Torte, and Diced Apple Cake.

In This Video, You’ll Learn:
✨ How to make a Cranberry Christmas Cake from scratch
✨ Tips for whipping the eggs to perfection (no leavening agent required!)
✨ Why cranberries are not just delicious but packed with health benefits

This cake is as beautiful as it is delicious, and you can dress it up with whipped cream and sugared cranberries—or simply enjoy it on its own.

Ingredients for a Single Recipe (9x13 pan):
• 3 large eggs
• 2 cups sugar
• 1 tsp vanilla extract
• 1 tsp ground orange zest
• ¾ cup softened butter
• ¼ tsp salt
• 2 cups fresh cranberries
• 2 cups all-purpose flour
Instructions are provided step-by-step in the video!

Cranberry Fun Facts & Benefits:
Cranberries are high in antioxidants, vitamin C, and fiber, making them a superfood with benefits like boosting immunity, improving heart health, and maintaining digestive health. While this cake is a holiday indulgence, it’s a delicious way to celebrate this amazing fruit!

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