Will Banning Seed Oils and Food Dyes Make America Healthy Again?

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Could banning seed oils and food dyes be the key to improving America’s health? In this video, we respond to Layne Norton’s recent post on this controversial topic, diving into the science and debate surrounding these ingredients. Are they truly responsible for inflammation, chronic disease, and the decline in public health—or is this all overblown hype?

We break down the facts, discuss Layne’s perspective, and explore whether such bans could actually “Make America Healthy Again.” Let’s get to the truth behind the headlines and what this means for the future of food in America.

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